Codex Stan 113-1981 Codex Standard For Quick Frozen Green Beans And Quick Frozen Wax Beans
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ID： |
5DEF698DE4A546F399F74975CC824FB0 |
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文件大小(MB)： |
0.03 |
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页数： |
9 |
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文件格式： |
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日期： |
2004-12-24 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 113 Page 1 of 9,CODEX STANDARD FOR QUICK FROZEN GREEN BEANS,AND QUICK FROZEN WAX BEANS,CODEX STAN 113-1981,1. SCOPE,This standard shall apply to quick frozen green beans and quick frozen wax beans from,suitable varieties of the species Phaseolus vulgaris L. and quick frozen green beans from suitable,varieties of the species Phaseolus coccineus L. as defined below and offered for direct,consumption without further processing, except for size-grading or repacking, if required. It does,not apply to the product when indicated as intended for further processing or for other industrial,purposes.,2. DESCRIPTION,2.1 Product Definition,Quick frozen Green Beans is the product prepared from fresh, clean, sound, succulent,pods of the plants conforming to the characteristics of suitable varieties of the species Phaseolus,vulgaris L. or Phaseolus coccineus L. Quick Frozen Wax Beans is the product prepared from,fresh, clean, sound, succulent pods of the plants conforming to the characteristics of suitable,varieties of the species Phaseolus vulgaris L. Strings (if any), stems, and stem ends are removed,and the pods washed and sufficiently blanched to ensure adequate stability of colour and flavour,during normal marketing cycles.,2.2 Process Definition,2.2.1 Quick frozen green and quick frozen wax beans are the products subjected to a freezing,process in appropriate equipment and complying with the conditions laid down hereafter. This,freezing operation shall be carried out in such a way that the range of temperature of maximum,crystallization is passed quickly. The quick freezing process shall not be regarded as complete,unless and until the product temperature has reached -18oC (0oF) at the thermal centre after,thermal stabilization.,2.2.2 The recognized practice of repacking quick frozen products under controlled conditions is,permitted.,2.3 Handling Practice,The product shall be handled under such conditions as will maintain the quality during,transportation, storage and distribution up to and including the time of final sale. It is,recommended that during storage, transportation, distribution and retail, the product be handled,in accordance with the provisions in the Recommended International Code of Practice for the,Processing and Handling of Quick Frozen Foods (Ref. No. CAC/RCP 8-1976).,2.4 Presentation,2.4.1 Type,Green Beans or Wax Beans having distinct varietal differences with regard to shape may,CODEX STAN 113 Page 2 of 9,be designated as:,(a) Round - pods having a width not greater than 1?times the thickness.,(b) Flat - pods having a width greater than 1?times the thickness.,2.4.2 Style,2.4.2.1 Quick frozen green beans and quick frozen wax beans shall be presented in the following,styles:,(a) Whole: whole pods of any length,(b) Cut: transversely cut pods in which 70 percent or more by count of the units are at,least 20 mm long but not longer than 65 mm.,(c) Short cut: transversely cut pods in which 70 percent or more by count of the units,are more than 10 mm but less than 20 mm long.,(d) Diagonal Cut: pods cut approximately 45o to the longitudinal axis in which 70,percent by count of the units are more than 6 mm long.,(e) Sliced: pods sliced lengthwise or at an angle up to approximately 45o to the,longitudinal axis, with a maximum thickness of 7 mm.,2.4.2.2 Other Styles,Any other style of presentation shall be permitted provided that it:,(a) is sufficiently distinctive from other forms of presentation laid down in this standard;,(b) meets all other requirements of this standard;,(c) is adequately described on the label to avoid confusing or misleading the,consumer.,2.4.3 Colour,The predominant colour of the pods of wax beans excluding the seeds and immediate,surrounding tissue shall be yellow, or yellow with a green tinge.,2.4.4 Form,2.4.4.1 Quick frozen green beans and quick frozen wax beans may be presented as free-flowing,(i.e. in which the individual units are not adhering to one another) or non-free flowing (i.e. as a,solid block).,2.4.4.2 Tolerances for "free flowing": When the product is presented as "free flowing" a,tolerance of 10 percent (m/m) shall be allowed for pieces which are stuck together to such an,extent that they cannot easily be separated in the frozen state. When assessing this factor, the,sample unit shall be the entire contents of the pack or 1 kg.,2.4.5 Sizing,CODEX STAN 113 Page 3 of 9,2.4.5.1 Quick frozen whole and cut green beans and wax beans may be presented sized or,unsized.,2.4.5.2 If round type beans are presented as size graded on diameter, they shall conform when,measured in the frozen conditions, to the following system of specifica……
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